Bioactive Interpenetrating Polymeric Networks: Incorporation of Hibiscus sabdariffa Polyphenols for Enhanced Biocompatibility and Mechanical Properties
DOI:
https://doi.org/10.29356/jmcs.v69i3.2331Keywords:
Biocompatible polymers, biobased polymers, biodegradable polymers, collagen, polyurethaneAbstract
Abstract. The synthesis and characterization of bioactive interpenetrating polymeric networks (IPNs) made from collagen, polyurethane, and polyphenols extracted from Hibiscus sabdariffa flowers are presented. Polyphenols were extracted via ultrasound-assisted methods and incorporated into IPNs to enhance their properties. The study explored various IPN compositions and assessed their physicochemical characteristics, including thermal stability, mechanical properties, swelling behavior, and degradation in different media. FTIR analysis confirmed the presence of phenolic and collagen components in the polymer networks. Thermogravimetric analysis indicated a decrease in thermal stability with higher polyphenol content, attributed to lower crosslinking density. Rheometry showed an increase in storage modulus with polyphenol incorporation, suggesting enhanced mechanical strength. Swelling studies demonstrated that polyphenol-enriched IPNs exhibit higher water absorption, especially in alkaline conditions. Biocompatibility tests, including MTT and hemolysis assays, revealed favorable interactions with human monocytes and porcine fibroblasts. The findings suggest that Hibiscus sabdariffa polyphenols can significantly improve the bioactivity and mechanical properties of IPNs, making them suitable for biomedical applications, particularly in wound healing and tissue engineering.
Resumen. Este trabajo presenta la síntesis y caracterización de redes poliméricas interpenetradas (IPN) bioactivas elaboradas a partir de colágeno, poliuretano y polifenoles extraídos de flores de Hibiscus sabdariffa. Los polifenoles se extrajeron en un proceso asistido por ultrasonido y se incorporaron a las IPNs para mejorar sus propiedades. El estudio exploró varias composiciones de IPNs y evaluó sus características fisicoquímicas, incluida la estabilidad térmica, las propiedades mecánicas, el comportamiento de hinchamiento y la degradación en diferentes medios. El análisis por FTIR confirmó la presencia de componentes fenólicos y de colágeno en las redes de polímeros. El análisis termogravimétrico indicó una disminución en la estabilidad térmica con un mayor contenido de polifenoles, atribuido a una menor densidad de reticulación. La reometría mostró un aumento en el módulo de almacenamiento con la incorporación de polifenoles, lo que sugiere una mayor resistencia mecánica. Los estudios de hinchamiento demostraron que las IPN enriquecidas con polifenoles exhiben una mayor absorción de agua, especialmente en condiciones alcalinas. Las pruebas de biocompatibilidad, incluidos MTT y ensayos de hemólisis, revelaron interacciones favorables con monocitos y eritrocitos humanos y fibroblastos porcinos. Los hallazgos sugieren que los polifenoles de Hibiscus sabdariffa pueden mejorar significativamente la bioactividad y las propiedades mecánicas de las IPN, haciéndolas adecuadas para aplicaciones biomédicas, particularmente en la curación de heridas y la ingeniería de tejidos.
Downloads
References
Hirano, K.; Asami, M. React. Funct. Polym. 2013, 73, 256–269. DOI: https://doi.org/10.1016/j.reactfunctpolym.2012.07.003. DOI: https://doi.org/10.1016/j.reactfunctpolym.2012.07.003
Basafa, M.; Hawboldt, K. Biomass Convers. Biorefinery. 2021. DOI: https://doi.org/10.1007/s13399-021-01408-x. DOI: https://doi.org/10.1007/s13399-021-01408-x
Briou, B.; Caillol, S.; Robin, J. J.; Lapinte, V. Eur. J. Lipid Sci. Technol. 2018, 120, 1800175. DOI: https://doi.org/10.1002/ejlt.201800175
Khezri, R.; Alias, A. B.; Abdul Karim, W. A. W.; Motlagh, S. R. J. Phys. Conf. Ser. 2019, 1349, 012134. DOI: https://doi.org/10.1088/1742-6596/1349/1/012134. DOI: https://doi.org/10.1088/1742-6596/1349/1/012134
Sarika, P. R.; Nancarrow, P.; Khansaheb, A.; Ibrahim, T. Polymers (Basel). 2020, 586, 119543. DOI: https://doi.org/10.3390/polym12102237. DOI: https://doi.org/10.3390/polym12102237
Biziks, V.; Fleckenstein, M.; Mai, C.; Militz, H. Holzforschung. 2020, 74, 344–350. DOI: https://doi.org/10.1515/hf-2019-0061. DOI: https://doi.org/10.1515/hf-2019-0061
Hou, J.; Chen, X.; Sun, J.; Fang, Q. Polymer (Guildf). 2020, 200, 122570. DOI: https://doi.org/10.1016/j.polymer.2020.122570. DOI: https://doi.org/10.1016/j.polymer.2020.122570
Yang, W.; Rallini, M.; Natali, M.; Kenny, J.; Ma, P.; Dong, W.; Torre, L.; Puglia, D. Mater. Des. 2019, 161, 55–63. DOI: https://doi.org/10.1016/j.matdes.2018.11.032. DOI: https://doi.org/10.1016/j.matdes.2018.11.032
Liu, J.; Dai, J.; Wang, S.; Peng, Y.; Cao, L.; Liu, X. Compos. Part B Eng. 2020, 190, 107926. DOI: https://doi.org/10.1016/j.compositesb.2020.107926. DOI: https://doi.org/10.1016/j.compositesb.2020.107926
Fang, L.; Tao, Y.; Zhou, J.; Wang, C.; Dai, M.; Sun, J.; Fang, Q. Polym. Chem. 2021, 12, 766–770. DOI: https://doi.org/10.1039/d0py01653e. DOI: https://doi.org/10.1039/D0PY01653E
De Hoyos-Martínez, P. L.; Issaoui, H.; Herrera, R.; Labidi, J.; Charrier-El Bouhtoury, F. ACS Sustain. Chem. Eng. 2021, 9, 1729–1740. DOI: https://doi.org/10.1021/acssuschemeng.0c07505. DOI: https://doi.org/10.1021/acssuschemeng.0c07505
Hafiz, N. L. M.; Tahir, P. M. D.; Hua, L. S.; Abidin, Z. Z.; Sabaruddin, F. A.; Yunus, N. M.; Abdullah, U. H.; Abdul Khalil, H. P. S. J. Mater. Res. Technol. 2020, 9, 6994–7001. DOI: https://doi.org/10.1016/j.jmrt.2020.05.029. DOI: https://doi.org/10.1016/j.jmrt.2020.05.029
Abbas, M.; Saeed, F.; Anjum, F. M.; Afzaal, M.; Tufail, T.; Bashir, M. S.; Ishtiaq, A.; Hussain, S.; Suleria, H. A. R. Int. J. Food Prop. 2017, 20, 1689–1699. DOI: https://doi.org/10.1080/10942912.2016.1220393. DOI: https://doi.org/10.1080/10942912.2016.1220393
Aslam, M. S.; Ahmad, M. S.; Riaz, H.; Raza, S. A.; Hussain, S.; Qureshi, O. S.; Maria, P.; Hamzah, Z.; Javed, O. Phytochemicals. 2018, 95–102. DOI: https://doi.org/http://dx.doi.org/10.5772/intechopen.79179. DOI: https://doi.org/10.5772/intechopen.79179
Carvalho, M. T. B.; Araújo-Filho, H. G.; Barreto, A. S.; Quintans-Júnior, L. J.; Quintans, J. S. S.; Barreto, R. S. S. Phytomedicine. 2021, 90, 153636. DOI: https://doi.org/10.1016/j.phymed.2021.153636. DOI: https://doi.org/10.1016/j.phymed.2021.153636
Contardi, M.; Lenzuni, M.; Fiorentini, F.; Summa, M.; Bertorelli, R.; Suarato, G.; Athanassiou, A. Pharmaceutics 2021, 13, 999. DOI: https://doi.org/10.3390/pharmaceutics13070999. DOI: https://doi.org/10.3390/pharmaceutics13070999
Tsakiroglou, P.; Vandenakker, N. E.; Del Bo’, C.; Riso, P.; Klimis-Zacas, D. Nutrients. 2019, 11, 1075. DOI: https://doi.org/10.3390/nu11051075. DOI: https://doi.org/10.3390/nu11051075
Riaz, G.; Chopra, R. Biomed. Pharmacother. 2018, 102, 575–586. DOI: https://doi.org/10.1016/j.biopha.2018.03.023. DOI: https://doi.org/10.1016/j.biopha.2018.03.023
Jabeur, I.; Pereira, E.; Caleja, C.; Calhelha, R. C.; Soković, M.; Catarino, L.; Barros, L.; Ferreira, I. C. F. R. Food Funct. 2019, 10, 2234–2243. DOI: https://doi.org/10.1039/c9fo00287a. DOI: https://doi.org/10.1039/C9FO00287A
Chou, C. C.; Wang, C. P.; Chen, J. H.; Lin, H. H. Antioxidants. 2019, 8, 620. DOI: https://doi.org/10.3390/antiox8120620. DOI: https://doi.org/10.3390/antiox8120620
Ali, B. H.; Al Wabel, N.; Blunden, G. Phyther. Res. 2005, 19, 369–375. DOI: https://doi.org/10.1002/ptr.1628. DOI: https://doi.org/10.1002/ptr.1628
Cavalcante, J.; Oldal, D. G.; Peskov, M. V.; Beke, A. K.; Hardian, R.; Schwingenschlögl, U.; Szekely, G. ACS Nano 2024, 18, 7433–7443. DOI: https://doi.org/10.1021/acsnano.3c10827. DOI: https://doi.org/10.1021/acsnano.3c10827
Dutta, S.; Gupta, R. Sen; Manna, K.; Islam, S. S.; Bose, S. Chem. Eng. J. 2023, 472, 145008. DOI: https://doi.org/10.1016/j.cej.2023.145008. DOI: https://doi.org/10.1016/j.cej.2023.145008
Zhao, D.; Kim, J. F.; Ignacz, G.; Pogany, P.; Lee, Y. M.; Szekely, G. ACS Nano. 2019, 13, 125–133. DOI: https://doi.org/10.1021/acsnano.8b04123. DOI: https://doi.org/10.1021/acsnano.8b04123
Wancura, M.; Nkansah, A.; Chwatko, M.; Robinson, A.; Fairley, A.; Cosgriff-Hernandez, E. J. Mater. Chem. B. 2023, 11, 5416–5428. DOI: https://doi.org/10.1039/d2tb02825e. DOI: https://doi.org/10.1039/D2TB02825E
Claudio-Rizo, J. A.; Carrillo-Cortés, S. L.; Becerra-Rodríguez, J. J.; Caldera-Villalobos, M.; Cabrera-Munguía, D. A.; Burciaga-Montemayor, N. G. J. Mater. Res. 2022, 37, 636–649. DOI: https://doi.org/10.1557/s43578-021-00476-z. DOI: https://doi.org/10.1557/s43578-021-00476-z
Claudio-Rizo, J. A.; Escobedo-Estrada, N.; Carrillo-Cortes, S. L.; Cabrera-Munguía, D. A.; Flores-Guía, T. E.; Becerra-Rodriguez, J. J. J. Mater. Sci. Mater. Med. 2021, 32. DOI: https://doi.org/10.1007/s10856-021-06544-4. DOI: https://doi.org/10.1007/s10856-021-06544-4
Zhang, W.; Qi, X.; Zhao, Y.; Liu, Y.; Xu, L.; Song, X.; Xiao, C.; Yuan, X.; Zhang, J.; Hou, M. Int. J. Pharm. 2020, 586, 119543. DOI: https://doi.org/10.1016/j.ijpharm.2020.119543. DOI: https://doi.org/10.1016/j.ijpharm.2020.119543
Ragupathi Raja Kannan, R.; Arumugam, R.; Anantharaman, P. Curr. Bioact. Compd. 2011, 7, 118–125. DOI: https://doi.org/10.2174/157340711796011142. DOI: https://doi.org/10.2174/157340711796011142
Lee, M. Y.; Yoo, M. S.; Whang, Y. J.; Jin, Y. J.; Hong, M. H.; Pyo, Y. H. Korean J. Food Sci. Technol. 2012, 44, 540–544. DOI: https://doi.org/10.9721/KJFST.2012.44.5.540. DOI: https://doi.org/10.9721/KJFST.2012.44.5.540
Márquez-Rodríguez, A. S.; Grajeda-Iglesias, C.; Sánchez-Bojorge, N. A.; Figueroa-Espinoza, M. C.; Rodríguez-Valdez, L. M.; Fuentes-Montero, M. E.; Salas, E. Molecules. 2018, 23, 1587. DOI: https://doi.org/10.3390/molecules23071587. DOI: https://doi.org/10.3390/molecules23071587
Guimarães, I.; Baptista-Silva, S.; Pintado, M.; Oliveira, A. L. Appl. Sci. 2021, 11, 1230. DOI: https://doi.org/10.3390/app11031230. DOI: https://doi.org/10.3390/app11031230
Chowdhury, A.; Nosoudi, N.; Karamched, S.; Parasaram, V.; Vyavahare, N. Polyphenol J. Dermatol. Sci. 2021, 102, 94–100. DOI: https://doi.org/10.1016/j.jdermsci.2021.03.002. DOI: https://doi.org/10.1016/j.jdermsci.2021.03.002
Cyboran, S.; Oszmiański, J.; Kleszczyńska, H. Cell. Mol. Biol. Lett. 2012, 17, 77–88. DOI: https://doi.org/10.2478/s11658-011-0038-4. DOI: https://doi.org/10.2478/s11658-011-0038-4
Krishna, P. G. A.; Sivakumar, T. R.; Jin, C.; Li, S. H.; Weng, Y. J.; Yin, J.; Jia, J.-Q.; Wang, C. Y.; Gui, Z. Z. Pharmacogn. Mag. 2018, 14, 103. DOI: https://doi.org/10.4103/pm.pm. DOI: https://doi.org/10.4103/pm.pm_491_16
Kaviarasan, S.; Vijayalakshmi, K.; Anuradha, C. V. Plant Foods Hum. Nutr. 2004, 59, 143–147. DOI: https://doi.org/10.1007/s11130-004-0025-2. DOI: https://doi.org/10.1007/s11130-004-0025-2
Lanping, M. A.; Zaiqun, L. I. U.; Bo, Z.; Li, Y.; Zhongli, L. I. U. Chinese Sci. Bull. 2000, 45, 2052–2056.
Kawaguchi, K.; Matsumoto, T.; Kumazawa, Y. Curr. Top. Med. Chem. 2011, 11, 1767–1779. DOI: https://doi.org/10.2174/156802611796235152. DOI: https://doi.org/10.2174/156802611796235152
Liu, L.; Wu, X.; Zhang, B.; Yang, W.; Li, D.; Dong, Y.; Yin, Y.; Chen, Q. Food Nutr. Res. 2017, 61, 1333390. DOI: https://doi.org/10.1080/16546628.2017.1333390. DOI: https://doi.org/10.1080/16546628.2017.1333390
Shakoor, H.; Feehan, J.; Apostolopoulos, V.; Platat, C.; Dhaheri, A. S. Al; Ali, H. I.; Ismail, L. C.; Bosevski, M.; Stojanovska, L. Nutrients 2021, 13, 728. DOI: https://doi.org/10.3390/nu13030728. DOI: https://doi.org/10.3390/nu13030728
Rapala, K. Ann. Chir. Gynaecol. Suppl. 1996, 211, 1—53. DOI: https://doi.org/10.1016/S0020-7292(96)90138-1
Peranteau, W. H.; Zhang, L.; Muvarak, N.; Badillo, A. T.; Radu, A.; Zoltick, P. W.; Liechty, K. W. J. Invest. Dermatol. 2008, 128, 1852–1860. DOI: https://doi.org/10.1038/sj.jid.5701232. DOI: https://doi.org/10.1038/sj.jid.5701232


Downloads
Published
Issue
Section
License
Copyright (c) 2025 Martín Caldera-Villalobos, Jesús Alejandro Claudio-Rizo

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
