Bioactive Interpenetrating Polymeric Networks: Incorporation of Hibiscus sabdariffa Polyphenols for Enhanced Biocompatibility and Mechanical Properties

Authors

  • Martín Caldera-Villalobos Universidad Autónoma de Coahuila https://orcid.org/0000-0002-6769-4532
  • Jesús Alejandro Claudio-Rizo Universidad Autónoma de Coahuila

DOI:

https://doi.org/10.29356/jmcs.v69i3.2331

Keywords:

Biocompatible polymers, biobased polymers, biodegradable polymers, collagen, polyurethane

Abstract

Abstract. The synthesis and characterization of bioactive interpenetrating polymeric networks (IPNs) made from collagen, polyurethane, and polyphenols extracted from Hibiscus sabdariffa flowers are presented. Polyphenols were extracted via ultrasound-assisted methods and incorporated into IPNs to enhance their properties. The study explored various IPN compositions and assessed their physicochemical characteristics, including thermal stability, mechanical properties, swelling behavior, and degradation in different media. FTIR analysis confirmed the presence of phenolic and collagen components in the polymer networks. Thermogravimetric analysis indicated a decrease in thermal stability with higher polyphenol content, attributed to lower crosslinking density. Rheometry showed an increase in storage modulus with polyphenol incorporation, suggesting enhanced mechanical strength. Swelling studies demonstrated that polyphenol-enriched IPNs exhibit higher water absorption, especially in alkaline conditions. Biocompatibility tests, including MTT and hemolysis assays, revealed favorable interactions with human monocytes and porcine fibroblasts. The findings suggest that Hibiscus sabdariffa polyphenols can significantly improve the bioactivity and mechanical properties of IPNs, making them suitable for biomedical applications, particularly in wound healing and tissue engineering.

 

Resumen. Este trabajo presenta la síntesis y caracterización de redes poliméricas interpenetradas (IPN) bioactivas elaboradas a partir de colágeno, poliuretano y polifenoles extraídos de flores de Hibiscus sabdariffa. Los polifenoles se extrajeron en un proceso asistido por ultrasonido y se incorporaron a las IPNs para mejorar sus propiedades. El estudio exploró varias composiciones de IPNs y evaluó sus características fisicoquímicas, incluida la estabilidad térmica, las propiedades mecánicas, el comportamiento de hinchamiento y la degradación en diferentes medios. El análisis por FTIR confirmó la presencia de componentes fenólicos y de colágeno en las redes de polímeros. El análisis termogravimétrico indicó una disminución en la estabilidad térmica con un mayor contenido de polifenoles, atribuido a una menor densidad de reticulación. La reometría mostró un aumento en el módulo de almacenamiento con la incorporación de polifenoles, lo que sugiere una mayor resistencia mecánica. Los estudios de hinchamiento demostraron que las IPN enriquecidas con polifenoles exhiben una mayor absorción de agua, especialmente en condiciones alcalinas. Las pruebas de biocompatibilidad, incluidos MTT y ensayos de hemólisis, revelaron interacciones favorables con monocitos y eritrocitos humanos y fibroblastos porcinos. Los hallazgos sugieren que los polifenoles de Hibiscus sabdariffa pueden mejorar significativamente la bioactividad y las propiedades mecánicas de las IPN, haciéndolas adecuadas para aplicaciones biomédicas, particularmente en la curación de heridas y la ingeniería de tejidos.

Downloads

Download data is not yet available.

Author Biographies

Martín Caldera-Villalobos, Universidad Autónoma de Coahuila

Facultad de Ciencias Químicas

Jesús Alejandro Claudio-Rizo, Universidad Autónoma de Coahuila

Facultad de Ciencias Químicas

References

Hirano, K.; Asami, M. React. Funct. Polym. 2013, 73, 256–269. DOI: https://doi.org/10.1016/j.reactfunctpolym.2012.07.003. DOI: https://doi.org/10.1016/j.reactfunctpolym.2012.07.003

Basafa, M.; Hawboldt, K. Biomass Convers. Biorefinery. 2021. DOI: https://doi.org/10.1007/s13399-021-01408-x. DOI: https://doi.org/10.1007/s13399-021-01408-x

Briou, B.; Caillol, S.; Robin, J. J.; Lapinte, V. Eur. J. Lipid Sci. Technol. 2018, 120, 1800175. DOI: https://doi.org/10.1002/ejlt.201800175

Khezri, R.; Alias, A. B.; Abdul Karim, W. A. W.; Motlagh, S. R. J. Phys. Conf. Ser. 2019, 1349, 012134. DOI: https://doi.org/10.1088/1742-6596/1349/1/012134. DOI: https://doi.org/10.1088/1742-6596/1349/1/012134

Sarika, P. R.; Nancarrow, P.; Khansaheb, A.; Ibrahim, T. Polymers (Basel). 2020, 586, 119543. DOI: https://doi.org/10.3390/polym12102237. DOI: https://doi.org/10.3390/polym12102237

Biziks, V.; Fleckenstein, M.; Mai, C.; Militz, H. Holzforschung. 2020, 74, 344–350. DOI: https://doi.org/10.1515/hf-2019-0061. DOI: https://doi.org/10.1515/hf-2019-0061

Hou, J.; Chen, X.; Sun, J.; Fang, Q. Polymer (Guildf). 2020, 200, 122570. DOI: https://doi.org/10.1016/j.polymer.2020.122570. DOI: https://doi.org/10.1016/j.polymer.2020.122570

Yang, W.; Rallini, M.; Natali, M.; Kenny, J.; Ma, P.; Dong, W.; Torre, L.; Puglia, D. Mater. Des. 2019, 161, 55–63. DOI: https://doi.org/10.1016/j.matdes.2018.11.032. DOI: https://doi.org/10.1016/j.matdes.2018.11.032

Liu, J.; Dai, J.; Wang, S.; Peng, Y.; Cao, L.; Liu, X. Compos. Part B Eng. 2020, 190, 107926. DOI: https://doi.org/10.1016/j.compositesb.2020.107926. DOI: https://doi.org/10.1016/j.compositesb.2020.107926

Fang, L.; Tao, Y.; Zhou, J.; Wang, C.; Dai, M.; Sun, J.; Fang, Q. Polym. Chem. 2021, 12, 766–770. DOI: https://doi.org/10.1039/d0py01653e. DOI: https://doi.org/10.1039/D0PY01653E

De Hoyos-Martínez, P. L.; Issaoui, H.; Herrera, R.; Labidi, J.; Charrier-El Bouhtoury, F. ACS Sustain. Chem. Eng. 2021, 9, 1729–1740. DOI: https://doi.org/10.1021/acssuschemeng.0c07505. DOI: https://doi.org/10.1021/acssuschemeng.0c07505

Hafiz, N. L. M.; Tahir, P. M. D.; Hua, L. S.; Abidin, Z. Z.; Sabaruddin, F. A.; Yunus, N. M.; Abdullah, U. H.; Abdul Khalil, H. P. S. J. Mater. Res. Technol. 2020, 9, 6994–7001. DOI: https://doi.org/10.1016/j.jmrt.2020.05.029. DOI: https://doi.org/10.1016/j.jmrt.2020.05.029

Abbas, M.; Saeed, F.; Anjum, F. M.; Afzaal, M.; Tufail, T.; Bashir, M. S.; Ishtiaq, A.; Hussain, S.; Suleria, H. A. R. Int. J. Food Prop. 2017, 20, 1689–1699. DOI: https://doi.org/10.1080/10942912.2016.1220393. DOI: https://doi.org/10.1080/10942912.2016.1220393

Aslam, M. S.; Ahmad, M. S.; Riaz, H.; Raza, S. A.; Hussain, S.; Qureshi, O. S.; Maria, P.; Hamzah, Z.; Javed, O. Phytochemicals. 2018, 95–102. DOI: https://doi.org/http://dx.doi.org/10.5772/intechopen.79179. DOI: https://doi.org/10.5772/intechopen.79179

Carvalho, M. T. B.; Araújo-Filho, H. G.; Barreto, A. S.; Quintans-Júnior, L. J.; Quintans, J. S. S.; Barreto, R. S. S. Phytomedicine. 2021, 90, 153636. DOI: https://doi.org/10.1016/j.phymed.2021.153636. DOI: https://doi.org/10.1016/j.phymed.2021.153636

Contardi, M.; Lenzuni, M.; Fiorentini, F.; Summa, M.; Bertorelli, R.; Suarato, G.; Athanassiou, A. Pharmaceutics 2021, 13, 999. DOI: https://doi.org/10.3390/pharmaceutics13070999. DOI: https://doi.org/10.3390/pharmaceutics13070999

Tsakiroglou, P.; Vandenakker, N. E.; Del Bo’, C.; Riso, P.; Klimis-Zacas, D. Nutrients. 2019, 11, 1075. DOI: https://doi.org/10.3390/nu11051075. DOI: https://doi.org/10.3390/nu11051075

Riaz, G.; Chopra, R. Biomed. Pharmacother. 2018, 102, 575–586. DOI: https://doi.org/10.1016/j.biopha.2018.03.023. DOI: https://doi.org/10.1016/j.biopha.2018.03.023

Jabeur, I.; Pereira, E.; Caleja, C.; Calhelha, R. C.; Soković, M.; Catarino, L.; Barros, L.; Ferreira, I. C. F. R. Food Funct. 2019, 10, 2234–2243. DOI: https://doi.org/10.1039/c9fo00287a. DOI: https://doi.org/10.1039/C9FO00287A

Chou, C. C.; Wang, C. P.; Chen, J. H.; Lin, H. H. Antioxidants. 2019, 8, 620. DOI: https://doi.org/10.3390/antiox8120620. DOI: https://doi.org/10.3390/antiox8120620

Ali, B. H.; Al Wabel, N.; Blunden, G. Phyther. Res. 2005, 19, 369–375. DOI: https://doi.org/10.1002/ptr.1628. DOI: https://doi.org/10.1002/ptr.1628

Cavalcante, J.; Oldal, D. G.; Peskov, M. V.; Beke, A. K.; Hardian, R.; Schwingenschlögl, U.; Szekely, G. ACS Nano 2024, 18, 7433–7443. DOI: https://doi.org/10.1021/acsnano.3c10827. DOI: https://doi.org/10.1021/acsnano.3c10827

Dutta, S.; Gupta, R. Sen; Manna, K.; Islam, S. S.; Bose, S. Chem. Eng. J. 2023, 472, 145008. DOI: https://doi.org/10.1016/j.cej.2023.145008. DOI: https://doi.org/10.1016/j.cej.2023.145008

Zhao, D.; Kim, J. F.; Ignacz, G.; Pogany, P.; Lee, Y. M.; Szekely, G. ACS Nano. 2019, 13, 125–133. DOI: https://doi.org/10.1021/acsnano.8b04123. DOI: https://doi.org/10.1021/acsnano.8b04123

Wancura, M.; Nkansah, A.; Chwatko, M.; Robinson, A.; Fairley, A.; Cosgriff-Hernandez, E. J. Mater. Chem. B. 2023, 11, 5416–5428. DOI: https://doi.org/10.1039/d2tb02825e. DOI: https://doi.org/10.1039/D2TB02825E

Claudio-Rizo, J. A.; Carrillo-Cortés, S. L.; Becerra-Rodríguez, J. J.; Caldera-Villalobos, M.; Cabrera-Munguía, D. A.; Burciaga-Montemayor, N. G. J. Mater. Res. 2022, 37, 636–649. DOI: https://doi.org/10.1557/s43578-021-00476-z. DOI: https://doi.org/10.1557/s43578-021-00476-z

Claudio-Rizo, J. A.; Escobedo-Estrada, N.; Carrillo-Cortes, S. L.; Cabrera-Munguía, D. A.; Flores-Guía, T. E.; Becerra-Rodriguez, J. J. J. Mater. Sci. Mater. Med. 2021, 32. DOI: https://doi.org/10.1007/s10856-021-06544-4. DOI: https://doi.org/10.1007/s10856-021-06544-4

Zhang, W.; Qi, X.; Zhao, Y.; Liu, Y.; Xu, L.; Song, X.; Xiao, C.; Yuan, X.; Zhang, J.; Hou, M. Int. J. Pharm. 2020, 586, 119543. DOI: https://doi.org/10.1016/j.ijpharm.2020.119543. DOI: https://doi.org/10.1016/j.ijpharm.2020.119543

Ragupathi Raja Kannan, R.; Arumugam, R.; Anantharaman, P. Curr. Bioact. Compd. 2011, 7, 118–125. DOI: https://doi.org/10.2174/157340711796011142. DOI: https://doi.org/10.2174/157340711796011142

Lee, M. Y.; Yoo, M. S.; Whang, Y. J.; Jin, Y. J.; Hong, M. H.; Pyo, Y. H. Korean J. Food Sci. Technol. 2012, 44, 540–544. DOI: https://doi.org/10.9721/KJFST.2012.44.5.540. DOI: https://doi.org/10.9721/KJFST.2012.44.5.540

Márquez-Rodríguez, A. S.; Grajeda-Iglesias, C.; Sánchez-Bojorge, N. A.; Figueroa-Espinoza, M. C.; Rodríguez-Valdez, L. M.; Fuentes-Montero, M. E.; Salas, E. Molecules. 2018, 23, 1587. DOI: https://doi.org/10.3390/molecules23071587. DOI: https://doi.org/10.3390/molecules23071587

Guimarães, I.; Baptista-Silva, S.; Pintado, M.; Oliveira, A. L. Appl. Sci. 2021, 11, 1230. DOI: https://doi.org/10.3390/app11031230. DOI: https://doi.org/10.3390/app11031230

Chowdhury, A.; Nosoudi, N.; Karamched, S.; Parasaram, V.; Vyavahare, N. Polyphenol J. Dermatol. Sci. 2021, 102, 94–100. DOI: https://doi.org/10.1016/j.jdermsci.2021.03.002. DOI: https://doi.org/10.1016/j.jdermsci.2021.03.002

Cyboran, S.; Oszmiański, J.; Kleszczyńska, H. Cell. Mol. Biol. Lett. 2012, 17, 77–88. DOI: https://doi.org/10.2478/s11658-011-0038-4. DOI: https://doi.org/10.2478/s11658-011-0038-4

Krishna, P. G. A.; Sivakumar, T. R.; Jin, C.; Li, S. H.; Weng, Y. J.; Yin, J.; Jia, J.-Q.; Wang, C. Y.; Gui, Z. Z. Pharmacogn. Mag. 2018, 14, 103. DOI: https://doi.org/10.4103/pm.pm. DOI: https://doi.org/10.4103/pm.pm_491_16

Kaviarasan, S.; Vijayalakshmi, K.; Anuradha, C. V. Plant Foods Hum. Nutr. 2004, 59, 143–147. DOI: https://doi.org/10.1007/s11130-004-0025-2. DOI: https://doi.org/10.1007/s11130-004-0025-2

Lanping, M. A.; Zaiqun, L. I. U.; Bo, Z.; Li, Y.; Zhongli, L. I. U. Chinese Sci. Bull. 2000, 45, 2052–2056.

Kawaguchi, K.; Matsumoto, T.; Kumazawa, Y. Curr. Top. Med. Chem. 2011, 11, 1767–1779. DOI: https://doi.org/10.2174/156802611796235152. DOI: https://doi.org/10.2174/156802611796235152

Liu, L.; Wu, X.; Zhang, B.; Yang, W.; Li, D.; Dong, Y.; Yin, Y.; Chen, Q. Food Nutr. Res. 2017, 61, 1333390. DOI: https://doi.org/10.1080/16546628.2017.1333390. DOI: https://doi.org/10.1080/16546628.2017.1333390

Shakoor, H.; Feehan, J.; Apostolopoulos, V.; Platat, C.; Dhaheri, A. S. Al; Ali, H. I.; Ismail, L. C.; Bosevski, M.; Stojanovska, L. Nutrients 2021, 13, 728. DOI: https://doi.org/10.3390/nu13030728. DOI: https://doi.org/10.3390/nu13030728

Rapala, K. Ann. Chir. Gynaecol. Suppl. 1996, 211, 1—53. DOI: https://doi.org/10.1016/S0020-7292(96)90138-1

Peranteau, W. H.; Zhang, L.; Muvarak, N.; Badillo, A. T.; Radu, A.; Zoltick, P. W.; Liechty, K. W. J. Invest. Dermatol. 2008, 128, 1852–1860. DOI: https://doi.org/10.1038/sj.jid.5701232. DOI: https://doi.org/10.1038/sj.jid.5701232

×

Downloads

Published

2025-06-11

Issue

Section

Regular Articles
x

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.

Loading...