Vol. 55 No. 3 (2011): Regular Issue | Journal of the Mexican Chemical Society

Published: 2019-03-25

Table of Contents
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Studies on the Deprotection of Triisopropylsilylarylacetylene Derivatives

Ismael Valois Escamilla, Luis Felipe Rangel Ramos, Javier Sánchez Escalera, Alejandro Álvarez Hernández
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Adsorption of Basic Chromium Sulfate Used in the Tannery Industries by Calcined Hydrotalcite

Beatriz Eugenia López Muñoz, Roberto Rivera Robles, José Luis Iturbe García
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Chemical Reactivity of Atrazine Employing the Fukui Function

Luis Humberto Mendoza-Huizar, Clara Hilda Rios-Reyes
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Diastereoselective Alkylation of Chiral Glycinate Derivatives Containing the a-Phenylethyl Group

Cristina Rodríguez-Garnica, Heraclio López-Ruiz, Susana Rojas-Lima, Alejandro Álvarez-Hernández, Rafael Tapia-Benavides, María Concepción García-López
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Effects of γ-Irradiation and Ageing on Surface and Catalytic Properties of Nano-sized CuO/MgO System

Sahar A. El-Molla, Sahar A. Ismail, Marwa M. M. Ibrahim
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Synthesis and Characterization of Ni(II), Cu(II) and Zn(II) Tetrahedral Transition Metal Complexes of Modified Hydrazine

Saeed Ur-Rehman, Muhammad Ikram, Sadia Rehman, Nazar Ul Islam, Nazir Jan
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Synthesis of Nitrogen-, Oxygen- and Sulphur-containing Tripodal Ligands with a Trimethylbenzene CoreC

Heraclio López-Ruiz, Mayra Cortés-Hernández, Susana Rojas-Lima, Herbert Höpfl
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Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads

Brenda Rogelina Cruz-Ortiz, Leopoldo Javier Ríos-González, Yolanda Garza García, José Antonio Rodríguez de la Garza, Jesús Rodríguez-Martínez
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Membrane Model to Explain the Participation of Carotens and the Changes in Energy in Photosynthesis

Federico García-Jiménez, José Luis Sánchez Millán, Yolanda Castells, Ofelia Collera
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Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme

Luz María Martínez, Francisco Mederos, Yanel de Moral
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Application of Infrared Spectroscopy to the Monitoring of Lactose and Protein From Whey After Ultra and Nano Filtration Process

Myrna Solís-Oba, Ogilver Teniza-García, Marlon Rojas-López, Raúl Delgado-Macuil, Joel Díaz-Reyes, Rosario Ruiz
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Synthesis of Dialkyl 2-(4-oxopyridin-1(4H)-yl)dicarboxylates Through the Reaction of 4-hydroxypyridine and Dialkyl Acetylenedicarboxylate in the Presence of Triphenylphosphine

Bita Mohtat, Zohre Najafi Azar, Semiramis Nahavandian, Hoorieh Djahaniani, Abbas Ahmadi
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